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With a yellow Ribolla-based wine we produce a brut sparkling wine with the Charmat method. We enhance and personalize this type of wine, with a long second fermentation (6 months) and a final addition of an exclusive expedition liqueur obtained from fine selections of reserve bottles of the company's white wines. The result is a bubble that proudly marries simplicity: without chasing particular and crowded trends, it returns cleanliness and a beautiful drink to the glass.
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| THE GRAPES |
100% Ribolla Gialla |
| THE VINEYARD | On the Gramogliano hill with East exposure, spurred cordon and guyot training |
| THE SOIL |
In Gramogliano Eocene marl and sandstone, locally called “ponca” (flysch) with clay veins |
| THE HARVEST |
Manual, with collection in boxes - yield of 60 q/h |
| THE VINIFICATION |
Crushing and destemming of the grapes. Soft pressing. Cooling of the must at 12°C. Static settling for 36 hours. Fermentation at controlled temperature of 18/20°C in steel. After 9/12 months it goes into the bottle where it remains for a few months before being marketed |
| THE TASTE |
The color tends towards straw yellow with sunny reflections: meeting the nose it carries a basket of freshly picked oranges and bergamot, surrounded by orange blossom flowers; in the mouth a balanced acidity, a strongly identifying note for this vine, good salinity and an irreproachable backbone that gives it balance and comfort |
Formati disponibili:
Bottle / 0.75l / Cardboard / 0.75l
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