The refòsc dal pecol rós (the "pecòl" is the stalk of the grape which, when ripe, turns red in this refosco) is a prized and highly significant variety for Friuli, and for the Colli Orientali in particular, of which it is an autochthonous with earned pedigree over the centuries.There are numerous varieties that decline it: refosco di Faedis, refoscone up to terrano del Carso and refosco d'Istria (with a green peduncle).Respecting its territorial history, we take care of it in the vineyard and in the cellar to give rise to a wine that the right time makes open to bring harmonious notes and minerality into the glass, thus overcoming its being ruspiôs (grumpy, in Friulian) and fully accepting its undoubted potential.

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